Saturday, 29 March 2014

Pickled Red Onions and Goats Cheese

Earlier this week I made these delicious pickled red onions and ever since I have been dying to try them. Finally at lunchtime today, I gave in...

I decided to pair them with the rest of the goats cheese, and some lovely fresh rocket, I also added a sprinkling of spring onions, plus a splash of olive oil and balsamic. Perfection! The creamy goats cheese, and the sour, sweet, salty onions, it was an awesome salad. Happy Saturday!!!

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